GUEST CURATOR: Samantha Surowiec
What was advertised in a colonial American newspaper 250 years ago this week?
“CHOICE CHOCOLATE … Cocoa manufactured for Gentlemen in the best Manner.”
When most people read the word “chocolate,” they probably pictures a Hershey’s chocolate bar. However, chocolate to the typical eighteenth-century colonist was a kind of frothy drink made from cocoa beans. According to Rodney Snyder, the chocolate drink originated in Mesoamerica, its first contact with Europeans being traced back to one of Christopher Columbus’s voyages in 1502. Chocolate was mentioned in a colonial newspaper for the first time in 1705, and it quickly became a colonial staple, since it was affordable and could be consumed by people from any class. Around the time of the printing of this newspaper, the colonies were importing over 320 tons of cocoa beans. So readily available was chocolate that it was actually given out as rations to soldiers in the Continental Army during the American Revolution. Colonists commonly drank chocolate in coffeehouses, a place where they met to discuss politics, current events, and anything else.
**********
ADDITIONAL COMMENTARY: Carl Robert Keyes
When Sam first consulted with me about this advertisement via email, I had a little difficulty finding it in the Boston-Gazette. She told me that it was on the third page, yet it is actually on the second page of the supplement. Sam did not, however, make an error. Instead, she reported the information available to her as a result of a design flaw for one of the databases of digitized newspapers that make the Adverts 250 Project possible.
I regularly sing praises for America’s Historical Newspapers. That database makes my research possible. It also allows me to bring my research into the classroom in meaningful ways, especially when I invite students to serve as guest curators for the Adverts 250 Project and the Slavery Adverts 250 Project. Beyond those projects, America’s Historical Newspapers is a valuable resource for examining primary sources in class, allowing me to present digital surrogates with much more context than modern editions in course readers allow.
That being said, I have learned from experience that the database does have a flaw in the manner that it incorporates supplements. Consider the April 24, 1769, edition of the Boston-Gazette. It consists of the standard four-page issue and a two-page supplement. Ideally, the database would present the standard issue first and then the supplement. However, when viewing this issue online the first page of the supplement appears first, then the first page of the standard issue, then the second page of the supplement, followed by the second, third, and fourth pages of the standard issue. The pages appear in the same order when downloading a PDF of the entire issue. For issues with four-page supplements, the pages are interspersed back and forth between the supplement and the standard issue. I have learned to collate the pages in the correct order when I print them out to mark them up.
Guest curators with less experience working with eighteenth-century newspapers, digitized primary sources, and, especially this idiosyncrasy, do not always realize that the pages presented online and in the PDF appear out of order … nor should they expect that the pages appear in any order other than first to last. When Sam consulted her digital copy of the Boston-Gazette for April 24, John Goldsmith’s advertisement for “CHOICE CHOCOLATE” appeared at the bottom of the third page in the document, hence her notation that I could find it there. I consulted a hard copy that I had collated into the proper order, which led me to a different page and created confusion. In the end, this yielded a teachable moment about how historians must continuously assess their sources, not just the contents but also the format and the media employed to make them available to us.