What was advertised in a colonial American newspaper 250 years ago today?
In the late 1760s Joshua Blanchard operated a “Wine-Cellar near the Market” in Boston. He sold “Choice Sterling Madeira … and all other Sorts of Wine” in a variety of quantities, “by the Pipe, Quarter-Cask, or in Bottles by the Groce or Dozen” or any other measure “as may suit the Buyer.” In addition, he also sold “West India and New-England Rum.” Transporting, repackaging, and selling wine and spirits required special skills and attention compared to textiles, housewares, hardware, and many other imported goods frequently promoted in newspaper advertisements. To that end, Blanchard informed prospective customers of the care exhibited in distributing his wine in the marketplace.
Blanchard envisioned several sorts of customers. He addressed “Gentlemen of the Town, Masters of Vessels, and all Persons going abroad,” promising them that he offered the “best Kinds” of wine. He also assured prospective customers about the packaging, noting that they “may depend on having their Wine put up in the best Manner.” There was no need to worry about spilling or spoiling that resulted from the work undertaken at Blanchard’s wine cellar to transfer wine from its original casks to new bottles or barrels of various sizes. Blanchard’s emphasis on quality extended beyond the product itself; it included his efforts in distributing the wine.
In addition to serving customers in the busy port, Blanchard invited “Gentlemen in the Country, Inn-keepers, and all other Persons” to send orders to his wine cellar. Transactions did not need to take place face to face. Instead, customers “shall be as well served by Letter as if present.” In other words, Blanchard provided a form of mail order service. That made his attention to quality an even more important marketing appeal. He first needed to assure prospective customers that his wine and rum would survive transport without incident before presenting the option of delivering it in response to orders placed in letters. Blanchard underscored “Care & Fidelity” in the second half of his advertisement, in relation to his work as a broker, but that phrase also applied to treatment of the products that passed through his wine cellar as well.