What was advertised in a colonial American newspaper 250 years ago this week?

In the summer of 1769 Peter Lorent, a confectioner and distiller, provided a variety of sweet treats to the residents of Boston. In addition to “Cakes of all kind,” he made and sold macaroons, sugar plums, candied fruits, syrups, and cordials.

As part of his marketing efforts, Lorent underscored the quality of his confections. He introduced himself to prospective customers as a “Confectioner and Distiller from London,” hoping readers would associate him with his counterparts in the most cosmopolitan city in the empire. Advertisers from many occupations, especially artisans and doctors, frequently deployed this strategy, implying that their origins testified to skills and expertise gained from training or employment on the other side of the Atlantic. They also prompted consumers to imbue their goods or services with the cachet of having been acquired from a purveyor “from London.” Advertisers like Lorent invoked their origins as a means of asserting status; they suggested that customers could demonstrate and enhance their own status by making purchases from the right providers of goods and services.

Lorent helped consumers reach the intended conclusions about the cakes, candies, and cordials they could acquire from a confectioner “from London.” He trumpeted that he made all of his treats “in as great Perfection as in Europe” and underscored that he had the requisite exposure to make that claim since he previously “worked in England, France, and Italy.” Lorent aimed to impress prospective customers with his experience that ranged beyond England to other countries often associated with taste and fashion. He also attempted to ease their anxieties about residing far from the center of the empire. Residents of Boston did not need to worry that they lived in a provincial backwater, not when they could consumer confections as fine as those enjoyed by the genteel ladies and gentlemen of London.