November 8

What was advertised in a colonial American newspaper 250 years ago today?

Boston Evening-Post (November 8, 1773).

“Ann-Street Advertisements.”

Jonathan Williams, Jr., placed an advertisement for a “Number of the most Fashionable BROAD CLOTHS” and “ENGLISH GOODS in general” in the November 1, 1773, edition of the Boston Evening-Post.  On that day, he ran the same advertisement in the Boston-Gazette.  It appeared again in the Massachusetts Gazette and Boston Weekly News-Letter and the Massachusetts Spy on November 4.  Jeremiah Allen also advertised widely, promoting a “new Supply of Goods in the Hard-Ware Branch” in the same newspapers.  Archibald Cunningham did the same, inserting advertisements for wine, tea, and groceries in all of those newspapers.

That these entrepreneurs advertised in several newspapers simultaneously did not distinguish them from others in Boston and other urban ports with multiple newspapers, but an innovative aspect of their marketing efforts did deviate from standard practices.  Williams, Allen, and Cunningham apparently collaborated in creating a business district where they encouraged consumers to shop.  Their advertisements appeared together under the heading “Ann-Street Advertisements” in the Boston Evening-Post.  Decorative type marked the beginning and end of this set of advertisements.  The same header ran in the Massachusetts Spy, though the notices lacked the decorative type.  Still, a double line followed the last of the three advertisements, in contrast to the single line that separated most advertisements, indicating to observant readers where the section of “Ann-Street Advertisements” concluded.  Those three advertisements received the same treatment in the Massachusetts Gazette and Boston Weekly News-Letter as in the Boston Evening-Post.  Even though Cunningham’s advertisement did not consistently run in the Boston-Gazette, a header for “Ann-Street Advertisements” introduced the notices placed by Allen and Williams.  As in the Massachusetts Spy, the dividing lines indicated that those advertisements constituted a distinct section.  Unfortunately, America’s Historical Newspapers, the most extensive database of early American newspapers, does not include some editions of the Massachusetts Gazette and Boston Post-Boy.  The issue for November 15 features all three advertisements by Allen, Cunningham, and Williams, one after the other under a header for “Ann-street Advertisements.”  Those three entrepreneurs introduced their business district in all five newspapers published in Boston at the time.

The campaign did not continue in all of those newspapers, but it did run in some of them for several weeks.  For instance, the series of “Ann-Street Advertisements,” treated as a section within the paid notices, appeared in the Massachusetts Spy through December 2, running for five consecutive weeks. The advertisements appeared together with their header for three consecutive weeks in both the Boston Evening-Post and the Massachusetts Gazette and Boston Weekly News-Letter.  Allen, Cunningham, and Williams apparently determined that the whole was worth more than the sum of the parts, that they would benefit more from advertising as a collective than marketing their wares separately. Their strategy focused on enticing consumers to visit a commercial district to fulfill various needs while their competitors all focused on a single shop or store.  They likely hoped that cooperating among themselves and coordinating with the local printing offices would multiply the returns on their investments in advertising.

December 11

What was advertised in a colonial American newspaper 250 years ago this week?

Boston Evening-Post (December 9, 1771).

“[I]f the Teas should not please those that have not yet made trial, they will be received back and the Money returned.”

Archibald Cunningham took to the pages of the Boston Evening-Post to advertise a variety of groceries and housewares in December 1771.  His inventory included sugar, rice, nutmegs, and an assortment of spices as well as “Blue and white China Cups and Saucers” and “Delph & Glass Ware” in several colors.  Cunningham listed each of these items, some with short descriptions, but devoted an entire paragraph to promoting tea.

He informed prospective customers that he carried “Bohea Tea very good” and “excellent Souchong and Hyson Tea.”  According to Cunningham, his tea “has been approved of by good Judges to be of a superior Quality in Flavor and Color to that commonly imported.”  He did not name those “good Judges,” but he also did not expect consumers to accept such testimonials without question.  Instead, Cunningham promised satisfaction by offering a money back guarantee.  [I]f the Teas should not please those that have not yet made trial,” the shopkeeper declared, “they will be received back and the Money returned.”  That likely attracted the attention of some readers as they encountered advertisements placed by several shopkeepers who included tea among their merchandise.

On occasion, purveyors of goods and services experimented with money back guarantees in the eighteenth century, but not so often that such offers regularly appeared in advertisements.  Cunningham provided his customers with an additional benefit that distinguished how he marketed tea from others who advertised the same varieties.  Lewis Deblois and George Deblois listed “Bohea Tea per Chest or Dozen” in their advertisement, giving customer options when it came to quantity.  John Adams and Company commented on the quality of their “Best Hyson and Bohea Tea,” but did not encourage customers to take it home, try it, and then return it for a refund if it did not meet with satisfaction.

In offering a money back guarantee, Cunningham further testified to the quality of his tea.  He would not have made such an offer unless he was confident consumers would rarely invoke the option of returning what they purchased.  The guarantee provided security at the same time that it reassured prospective customers about the quality “in Flavor and Color” of Cunningham’s “Bohea Tea very good” and “excellent Souchong and Hyson Tea.”