Hare’s Best American Draught Porter

January 23

Carl Robert Keyes Daily Advert Update , , , , ,

What was advertised in a revolutionary American newspaper 250 years ago today?

Pennsylvania Evening Post (January 23, 1776).

“HARE’s BEST AMERICAN DRAUGHT PORTER.”

Brand recognition usually was not an element of eighteenth-century advertisements, yet there were exceptions.  Consumers knew a variety of patent medicines by name, in part from the frequency of advertisements in American advertisements.  For instance, retailers regularly ran notices that promoted Keyser’s Pills for treating venereal disease.  The same went for almanacs, such as “POOR WILL’s POCKET ALMANACK” advertised in the January 23, 1776, edition of the Pennsylvania Evening Post.  In the same issue, Edward Jollie, a tobacconist, advertised “IRISH SNUFF” and “SCOTS SNUFF,” but those monikers referred to the style rather than the producer.  Like most consumer goods, they did not have a brand name associated with them.

That newspaper, however, also featured advertisements for a product that had recently achieved brand recognition, at least in and near Philadelphia.  Lewis Nicola once again ran his advertisement for the “AMERICAN PORTER HOUSE” that he operated on Water Street.  He no doubt served “HARE’s BEST AMERICAN DRAUGHT PORTER,” the local brew that William Dibley, Patrick Meade, and Joseph Price all advertised that they served to “the sturdy friends of American freedom,” “the Associators of Freedom,” and “the SONS of AMERICAN LIBERTY” at their establishments.  Immediately to the left of Nicola’s advertisement, another local tavernkeeper announced that he also served porter produced at Robert Hare’s brewery.  Jeremiah Baker took to the pages of the Pennsylvania Evening Post to announce to “his friend and customers, that he has laid in a stock of HARE’s BEST AMERICAN DRAUGHT PORTER” at his tavern “at the sign of Noah’s Ark” on Front Street.  Baker pledged that he served the Hare’s porter “in its greatest purity,” signaling that he did not water down the drinks, but did not consider it necessary to say anything else about the porter.  The name, all in capital letters to attract attention, spoke for itself, an early example of brand recognition.

January 7

Carl Robert Keyes Daily Advert Update , , , , , , , ,

What was advertised in a revolutionary American newspaper 250 years ago this week?

Pennsylvania Evening Post (January 6, 1776).

“He has opened an AMERICAN PORTER HOUSE.”

During the first week of 1776, Lewis Nicola took to the pages of the Pennsylvania Evening Post “to inform his friends, and the public in general, that he has opened an AMERICAN PORTER HOUSE at his dwelling in Water-street” in Philadelphia.  He promised that “those who favor him with their custom may depend upon his best endeavors to please.

Nicola assumed that readers knew who brewed the porter that he served at his establishment.  After all, “Mr. HARE’s best AMERICAN DRAUGHT PORTER” had been the subject of several advertisements that recently ran in the Pennsylvania Evening Post.  William Dibley served “this new and glorious manufacture” at the Fountain and White Horse Inn on Chestnut Street.  Joseph Price encouraged “all the SONS of AMERICAN LIBERTY” to drink “Messrs. HARE’s and Co. best DRAUGHT and BOTTLED AMERICAN PORTER” at his tavern “at the sign of the Bull and Dog” on Market Street.  Similarly, Patrick Meade offered “Messrs. HARE and Co. AMERICAN PORTER” to “the TRUE FRIENDS to LIBERTY” at the Harp and Crown in nearby Southwark.

Robert Hare, the son of an English brewer who specialized in porter, arrived in Philadelphia in 1773.  He established his own brewery where he brewed porter, “the first person to brew the drink in America.”  The timing worked well for Hare; he commenced brewing American porter as the imperial crisis intensified and the Revolutionary War began.  Colonizers looked to support local enterprises by purchasing “domestic manufactures” while they boycotted goods imported from England.  That positioned Hare’s brewery for success.

Just as significantly, consumers liked his porter (unlike some of the substitutes for imported tea that some colonizers concocted).  When John Adams attended the First Continental Congress in the fall of 1774, he lauded Hare’s porter in a letter to Abigail: “I drink no Cyder, but feast upon Phyladelphia Beer, and Porter.  A Gentleman, one Mr. Hare, has lately set up in this City a Manufactory of Porter, as good as any that comes from London.  I pray We may introduce it into the Massachusetts.  It agrees with me, infinitely better than Punch, Wine, or Cyder, or any other Spirituous Liquor.”  With Hare’s porter having such a reputation, Nicola did not need to mention the brewer when he opened his “AMERICAN PORTER HOUSE.”  The public knew the porter came from Hare’s brewery.

December 12

Carl Robert Keyes Daily Advert Update , , , , , , ,

What was advertised in a revolutionary American newspaper 250 years ago today?

Pennsylvania Evening Post (December 12, 1775).

“HARE’s and Co. best DRAUGHT and BOTTLED AMERICAN PORTER.”

In December 1775, Philadelphia tavernkeeper Joseph Price ran an advertisement to express his gratitude to “his friends in particular, and the public in general,” while simultaneously alerting them that he had moved to a new location.  They could now find him at “the sign of the Bull and Dog” on Market Street rather than at “the sign of the Pennsylvania Farmer.”  To entice readers to visit his new location, he announced that “he will open … a TAP of Messrs. HARE’s and Co. best DRAUGHT and BOTTLED AMERICAN PORTER, which the public may depend shall be served them in the greatest purity and goodness.”

Price was not the only tavernkeeper promoting Hare and Company’s American porter, nor was he the only one associating that beer with support for the American cause.  He proclaimed that he “hopes … all the SONS of AMERICAN LIBERTY” would affirm their commitment by choosing Hare and Company’s American porter.  Price joined two other tavernkeepers who already promoted that brew.  All three of them placed advertisements in the December 12, 1775, edition of the Pennsylvania Evening Post.  William Dibley’s advertisement ran immediately above Price’s notice.  He confidently declared that he “has no doubt but that the sturdy friends of American freedom will afford due honor to this new and glorious manufacture.”  Immediately to the left of Price’s advertisement, Patrick Meade stated that he “expects the Associators of Freedom will give the encouragement to the American Porter it deserves.”  Readers who did not know much about Hare and Company’s American porter encountered endorsement after endorsement, encouraging them to take note of a beer that local tavernkeepers promoted over any others.  Tavernkeepers usually did not mention which brewers supplied their beer, making these advertisements even more noteworthy.  For their part, Hare and Company did not need to do any advertising of their own when they had such eager advocates for their American porter encouraging the public to demonstrate their political principles through the choices they made when they placed their orders at taverns in Philadelphia and nearby Southwark.

December 9

Carl Robert Keyes Daily Advert Update , , , , , , , ,

What was advertised in a revolutionary American newspaper 250 years ago today?

Pennsylvania Evening Post (December 9, 1775).

“He will open a TAP of Messrs. HARE’s and Co. AMERICAN PORTER.”

Patrick Meade aimed to create some anticipation among prospective patrons who might visit his tavern, the Harp and Crown, in Southwark on the outskirts of Philadelphia.  In an advertisement that first appeared in the Pennsylvania Evening Post on December 5, 1775, he announced that “on Saturday the ninth … he will open a TAP of Messrs. HARE and Co. AMERICAN PORTER.”  Hare and Company had been building a reputation for their brew.  Two weeks earlier, William Dibley, the proprietor of the Fountain and White Horse Inn in Philadelphia, advertised that he “will open a TAP of Mr. HARE’s best AMERICAN DRAUGHT PORTER.”  Meade’s advertisement ran again on December 9, the day he tapped the celebrated porter.

Meade and Dibley deployed similar marketing strategies to entice “gentlemen and others” to visit their establishments and drink Hare and Company’s porter.  Dibley proclaimed that he “has no doubt but that the sturdy friends of American freedom will afford due honor to this new and glorious manufacture.”  Meade addressed “the TRUE FRIENDS to LIBERTY” and emphasized his location, “situated in the center of the Ship and Stave Yards,” and declared that he “expects the Associators of Freedom will give the encouragement to the American Porter it deserves.”  Meade went all in on promoting Hare and Company’s porter, asserting that “he intends no beer of any other kind shall enter his doors,” especially not porters and other beers imported from England.  The tavernkeeper made a porter brewed in America the exclusive choice for his patron, likely expecting that the lack of other options mattered less to prospective patrons when they gather to drink, socialize, and discuss politics and current events than demonstrating their patriotism by consuming a porter brewed in America.  Meade stated that he would sell Hare and Company’s “AMERICAN PORTER … in its purity,” signaling the quality of the beverage.  Meade issued both an invitation and a challenge: who could desire any beer other than one brewed in America in support of the American cause?

November 25

Carl Robert Keyes Daily Advert Update , , , , , , ,

What was advertised in a revolutionary American newspaper 250 years ago today?

Pennsylvania Evening Post (November 25, 1775).

“WILLIAM DIBLEY … will open a TAP of Mr. HARE’s best AMERICAN DRAUGHT PORTER.”

William Dibley was no stranger to advertising his tavern in the public prints.  In February 1775, he announced that he “removed from the Cross Keys … to the Fountain and Three Tuns.”  Both were located on “Chesnut-street” in Philadelphia, so his regular patrons did not have to go far to continue enjoying Dibley’s hospitality, yet he made sure that both “his Friends in particular and the public in general” knew about the “considerably improved” amenities available at his new location.

Nine months later, Dibley ran an advertisement in which he “returns thanks to all gentlemen and others for their kind custom, and assures them he shall always use his utmost endeavour to procure the best entertainment.”  By that time, he updated the name of his establishment to the Fountain and White Horse Inn, perhaps an effort to retain some continuity with a device, the Fountain, that had marked the location while simultaneously distinguishing his business from the one that Anthony Fortune previously operated at the same location, exchanging the Three Tuns for the White Horse.  Dibley’s expression of gratitude suggested that patrons continued gathering at his tavern when he rebranded it.

He aimed to give them more reasons to gather at the Fountain beyond the amenities he highlighted in his earlier advertisement, proclaiming that on Saturday, November 25, he would “open a TAP of Mr. HARE’s best AMERICAN DRAUGHT PORTER.”  This porter was for patriots!  Dibley declared that he “has no doubt but that the sturdy friends of American freedom will afford due honor to this new and glorious manufacture.”  As George Washington and the American army continued the siege of Boston and the Second Continental Congress continued meeting in Philadelphia, Dibley offered an opportunity for supporters of the American cause to drink a porter brewed in the colonies as they gathered to socialize and discuss politics at his tavern.  The tavernkeeper made the porter, a new product, the highlight of a visit to the Fountain, announcing when he would “open a TAP” to create anticipation among prospective patrons.  They may have expected an informal ceremony and a round of toasts to mark the occasion, another enticing reason to visit the Fountain on that day.  Consumption certainly had political overtones at the time.  Dibley tapped into the discourses about purchasing American goods when he marketed a visit to his tavern,