What was advertised in a colonial American newspaper 250 years ago today?

“His House is very well calculated for an Inn.”

When Josiah F. Davenport opened an inn on Third Street in Philadelphia, he advertised in newspapers published in both Philadelphia and New York. Doing so made sense since he billed “the Bunch of Grapes” as “a genteel House of Entertainment, for Travellers and others, who may depend on the best Fare and civilest Treatment.” Davenport positioned his tavern and inn as a destination not only for visitors to the city but also for local residents “who may have Occasion to meet on Business or Recreation.” In addition to the “best Liquors” and the “elegant and spacious” accommodations for guests, Davenport also promoted the location. He proclaimed that Third Street “is becoming one of the grandest Avenues into this City.” The Bunch of Grapes “stands in the Neighbourhood of many principal Merchants and capital Stores.” Furthermore, it was also located “very near the Market.” Visitors traveling to Philadelphia on business could lodge in an establishment close to their associates, one that also happened to be in a swank neighborhood. Local patrons could also take advantage of the convenient location for conducting business or enjoying the various entertainments at the Bunch of Grapes.

Davenport submitted identical copy to the New-York Gazette: Or, the Weekly Post-Boy and the Pennsylvania Chronicle (but the compositors for each made their own decisions about capitalization and italics throughout the advertisement). He also adorned the notice in the Chronicle with a woodcut depicting the sign that marked his establishment, a bunch of grapes suspended from a signpost. He acknowledged that the “large and commodious Inn” he now operated had been “for some time known by the Name of the Bull’s Head.” However, it was now known as the Bunch of Grapes under the management of the new proprietor. The new sign and an image in one of the city’s newspapers helped to cement the switch in branding for the inn. This was especially important considering that the Bull’s Head had established its own reputation for operating at that location.

Davenport realized that the success of the Bunch of Grapes depended on attracting a mixture of customers, both residents of Philadelphia who patronized his “House of Entertainment” for an afternoon or evening and visitors from other places who spent one or more nights. Accordingly, he highlighted a variety of amenities and, especially, the location of the inn in newspapers published in more than one city. Through his marketing efforts, he encouraged travelers to think of the Bunch of Grapes, rather than Philadelphia, as their destination.