What was advertised in a colonial American newspaper 250 years ago today?

“Goods purchased, delivered to any part of the city.”
As fall arrived in 1774, Samuel Garrigues, Jr., placed a brief advertisement in the Pennsylvania Gazette to remind readers that he sold a variety of imported goods “as usual at his warehouses, the third door from the London Coffee-house” in Philadelphia. He supplemented that notice with a longer advertisement informing the public that he and his partners, doing business as Samuel Garrigues, Jr., and Company, just opened a “wet goods warehouse” right next door at “the 4th door from the London Coffee-house.” There they stocked “Choice old Antigua rum,” “old Jamaica spirits, and West India rum,” “old Madeira wine,” “brandy and geneva,” as well as sugar, spices, snuff, coffee, chocolate, and “every other article common to the wet goods business.” The inventory curiously included “excellent bohea and hyson tea” despite the controversy associated with that commodity.
In addition to listing the merchandise, Garrigues and Company sought to entice prospective customers by explaining that they had “an opportunity of procuring every article in their business of the first quality, and at the lowest prices,” suggesting that they would pass along the savings while also assuring consumers that they did not need to be wary of such bargains meaning inferior goods. They pledged to make it their “constant study … to merit the kind custom of their friends in town or country” by “carefully attend[ing] to orders” and “immediately execut[ing]” them. The partnership promised superior customer service. They also offered a valuable service, delivering purchases “to any part of the city,” whether just a gallon or quart or an entire hogshead or pipe. They hoped that ancillary service, provided gratis, would sway customers to shop with them to take advantage of both the convenience and the cost. Eighteenth-century entrepreneurs sometimes experimented with free services as marketing strategies to convince consumers to choose them over their competitors. For Garrigues and Company, doing so was one aspect of their “constant study” in serving their customers.









